Our house is hopelessly divided... in our choice of tortillas.
I like corn and Clinton likes flour. Our only option is to compromise. And use both!
Like tonight's supper.
Chicken, Bacon, & Cream Cheese Taquitos
Pin it- Chicken, Bacon, Cream Cheese Mini Taquitos PIN
Get the recipe from this blog- http://mommyimhungry.blogspot.com/2011/03/chicken-bacon-and-cream-cheese-mini.html
I changed these up a little! Here's my adapted recipe:
2 boneless, skinless chicken breasts (seasoned with chili powder, cumin, salt, & pepper)
4 bacon strips, chopped
1 package cream cheese, softened
1/2 cup "Authentic Hispanic Blend" shredded cheese (I'm sure any kind of cheese would be ok!)
Approx. 10 tortillas (your choice... corn is better)
Grill the chicken breasts, then chop into small pieces. Cook bacon until crisp. Mix chicken, bacon, cream cheese, & shredded cheese. Cut tortillas in half. Put loaded teaspoon of mixture onto one side of tortilla. Roll up and secure with toothpick. Fry in 3 in. of veg. oil. Drain on paper towels.
I, also, made my own version of the avocado dipping sauce.
1 avocado, mashed
1/2 c. sour cream
1/2 orange (juice)
1/2 lime (juice)
Just mix it all together. It's my go to dip for taco night! Em likes it just on a chip!